> Honey Vanilla Ice Cream recipe July 11 2013
Lots of people have been asking for this, so here it is! Very simple, and no sugar.
Honey Vanilla Ice Cream
2 cups milk (I use 2 percent)
3/4 cup honey (wildflower honey, of course)
dash of salt
2 eggs beaten
2 cups heavy cream
1 tablespoon real vanilla extract
In saucepan, heat milk but don't burn or "scald" it. Stir in honey and salt. Pour small amount of warm liquid into eggs; return to milk mixture and cook over medium-low heat for 5 minutes or less, stirring constantly. Cool thoroughly. Stir in cream and vanilla. Chill. Freeze in an ice cream maker according to manufacturer's directions. Makes about 5 cups and is delicious on a hot summer evening!