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> Find us at these holiday events: October 29 2013, 0 Comments

We carefully choose a handful of area craft and food events to attend each year.

We've already enjoyed Made In Nashville, a benefit for the TN Literacy Coalition, as well as the Southern Artisan Cheese Festival, which draws foodies from all over the Southeast, and the Edgehill Village Artisan Fair, a small neighborhood show in the hip and crafty Edgehill Village 'hood. 

Now we're gearing up for holiday shoppers with four more events. 

* Barn in the Bend (Madison, Tenn.) — Nov. 8 and 9 with a sneak peak the evening of Nov. 7 (Never done a barn sale, so can't wait to try a new experience!) 

* Indie Craft Experience (ICE) (Atlanta, Ga.) — Nov. 23 and 24 (Get ready, Atlanta. Our friend Suzi of Beautiful Briny Sea is curating the food section of the show, and we're flattered to be picked!) 

* Porter Flea Holiday (Nashville, Tenn.) — Dec. 6 and 7 (We were totally unprepared for this show last year — sold out before one 'o clock — so we'll be armed with lots of honey sampler crates and other gift items this year.) 

* Studio Be Holiday Market (Nashville, Tenn.) — Dec. 6 and 7 (Met Shannon Wille at Edgehill Village Artisan Fair, and she handpicked us for this show; looks like a nice assortment of handmade crafts, gourmet food and art! There will be food and wine on the 6th.) 

 


> 'You are what you eat.' October 16 2012, 0 Comments

Sylvia Ganier reminded us of this last Sunday during the second annual    Fall Festival at her Green Door Gourmet farm in Nashville.

She was tasting our seasonal honeys, along with our friend and fellow beekeeper Jay Williams, and I told her how folks seem surprised to learn  that honey changes with the seasons.

You see, when sampling our spring and summer vintages, I tell customers what the honeybees were foraging when they made each harvest. For example, our spring vintage tastes floral and light because the bees were foraging spring-blooming plants, like apple, pear and black locust trees.

Our summer vintage has a bigger, more herbal flavor, probably because bees were foraging lavender, rosemary and, of course, the ever-present clover.

The store at Green Door CSA (pictured here) features local products ranging from cheese and honey to granola and body care products.

"See?" Sylvia said. "It's true for bees too. You are what you eat."

She has a unique perspective on this, since her farm is dedicated to helping her customers eat healthy, organic, local foods. We are thrilled to work with her, and tickled to learn that our honey makes an occasional appearance in her CSA boxes. (If your shopping for the holidays, we just delivered our limited-edition 2012 Honey Sampler Crates to her farm. Get 'em there and avoid shipping costs!)

She also has a lovely grocery on site, where she offers local foods, from milk and cheese to salsas and skin care products. In addition, her new events barn is already booking vintage-style country weddings. Learn more at greendoorgourmet.com.