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> The perfect snack January 14 2015, 0 Comments

We're often asked for our favorite honey recipe. 

Everyone knows our staple meal is peanut-butter-and-honey sandwiches, but we get the feeling this doesn't count as a "recipe." 

So, while there are also the Honey-Pumpkin Muffin recipe, the Honey-Vanilla Ice Cream recipe and even a Honey Mojito recipe, the one we keep coming back to is the Chevre + Honey + Nuts + Apples dish. 

We're not sure if this counts as a recipe either, since there's not much more prep than with the sandwiches, but it's still the one thing that seems to unite a range of foods into one big taste. 

So, try this: 

Take a 4 oz "log" of plain, chilled chevre (we fancy Noble Springs), roll it in chopped pecans and drizzle with raw honey. Serve with thin apple slices, such as a not-too-tart Golden Delicious, or with a crisp, chewy baguette. 

This is a great low-carb snack, and is also a wonderful appetizer at cocktail parties. 

Trust us. You'll leave with an empty platter.