> The perfect snack January 14 2015
We're often asked for our favorite honey recipe.
Everyone knows our staple meal is peanut-butter-and-honey sandwiches, but we get the feeling this doesn't count as a "recipe."
We're not sure if this counts as a recipe either, since there's not much more prep than with the sandwiches, but it's still the one thing that seems to unite a range of foods into one big taste.
So, try this:
Take a 4 oz "log" of plain, chilled chevre (we fancy Noble Springs), roll it in chopped pecans and drizzle with raw honey. Serve with thin apple slices, such as a not-too-tart Golden Delicious, or with a crisp, chewy baguette.
This is a great low-carb snack, and is also a wonderful appetizer at cocktail parties.
Trust us. You'll leave with an empty platter.