> Things have a way of working out January 04 2021
Just when we thought we had ridden out the worst of the pandemic's effects on our business, we've been hit with supply-chain problems.
Now, we have nothing to complain about. After a dismal spring and summer, our fourth quarter (holiday) sales were amazing, breathing life and hope back into the sustainability sails of our small family business.
But as product moved from our shelves to our customers, we weren't able to replenish our jars and lids! We have plenty of honey left, but there seems to be a problem with containers. Our USA-made metal lids, which we usually could order and have in less than a week, are taking months to procure. We also have heard that candle makers who use glass jars are running into similar problems.
We are looking into some packaging changes to keep our honey "flowing," so to speak, and our current solution is our Dripless 1-pound Squeeze Bottle. We originally bought these to keep a Nashville-based biscuit chain supplied with a less-sticky way to serve our honey at its coffee station, but when they closed we were left with a few hundred of the bottles.
We have brought them into our inventory for a limited time, so if you've ever wanted to either buy a larger jar from us or have a quick way to make that peanut-butter-and-honey sandwich, this is the product for you!
You can buy it here or at our farm shop, The Honey House, in Eagleville. Three of our retailers also are carrying this bottle, The Country Gourmet in Murfreesboro, The Coffeehouse @ Second & Bridge in downtown Franklin and Hendersonville Produce Place in Hendersonville.
Stay tuned for our next big packaging announcement this month ... it's also a return to the past, but in a different way!
> Bloom April 06 2016
Each spring when I rediscover our "bloom calendar," it's like walking through the blossoms of the past few years.
You see, the bloom calendar is the same paper calendar book, dated 2008, where we record each spring's bloom, with each year being a different color ink. For example, 2009 was black pen, 2012 was blue marker and this year is purple Sharpie.
It's interesting to compare when things bloomed each year, and the difference is amazing. In 2012, when we had an early spring, I recorded on March 25, "black locust still in bloom," suggesting these trees had been blooming for a week or two. Last year, black locust didn't start blooming until late April, a whole month later.
Last year, on March 29, we had temps in the 20s, while this year cherry trees were in full bloom on the same date.
Other things find their way into the calendar. In 2009 on March 18 we found five bluebird eggs in a nest, the same day we sowed crimson clover, and on March 29 the eggs hatched. The same year also was a terrible tick year, with a notation at the end of April of "ticks everywhere!"
Also in 2009, a neighbor brought us a swarm of honeybees he found hanging from a fake floral arrangement at a cemetery, and we caught another swarm on our basketball hoop.
While beekeeping isn't typically thought of as farming, I love how this trade keeps us in touch with Nature. Everything about honey is dictated by the weather. Spring, especially in Middle Tennessee, is unpredictable, so each year we look forward to tasting our spring vintage.
It's the condensed essence of a volatile and unpredictable season, always different and always perfect.
> 'Not much to look at' April 30 2015
"Well, they're not much to look at," he said, "but they make good honey."
After moving to Tennessee from coastal North Carolina a few years ago, this was our introduction to the black locust tree. The old man at the farmers market, who asked if we had black locust honey, added to his description:
"It's just a regular old tree, but in the spring they get these shabby-lookin' blossoms," he said.
This prompted a search to identify the black locust tree. And "shabby" is a good word to describe it, at least from a distance. The blooms hang in a pendulous cluster, sort of like a bunch of grapes, but from far away they look like a bundle of tattered tissues. Up close, you'll see delicate, white, sweet-smelling blossoms — which I have heard are edible (and sometimes deep fried) but haven't tasted (or fried).
Right now, at the end of April, which is a late bloom for this tree, you can see black locust trees in bloom all over the middle Tennessee area. Native to the southeast, and considered invasive in some areas, we have seen many of these trees along I-40, and on the edges of fields and pastures, where they haven't yet been crowded out by more aggressive trees.
More importantly, our bees are feasting on these blossoms! Black locust honey is sought after because it is a hard nectar flow to "catch." Tennessee springs are usually wet, and often cold, two things which keep honeybees from foraging this short-lived nectar source. It's a special treat to have black locust nectar filling out the taste of our spring honey, and we're looking forward to finding out what this vintage will taste like.
Black locust trees may not be "much to look at," but their nectar is really something to savor.