Creamed or Whipped honey also is called  "spun" honey.  Most of the rest of the world consumes their honey in this way because honey has a natural tendency to crystalize.  

Make no mistake this is not just honey that has crystalized, we control the natural process to ensure that the finished product is a smooth, fine spread that's been whipped to a spreadable texture.  (We call it Tennessee Snow — it rarely snows in our neck of the woods, so we have to make our own!)

The color of the product changes a little, since it's whiter with a light honey, but the taste is always sweet and addictive. Use it on toast, biscuits or cinnamon rolls or anyway you would use liquid honey

This product was No. 1 on the Editors' Top 10 list in Food & Wine magazine's August 2015 issue. Editor Julia Heffelfinger said, "This is so creamy, I'd spread it on a biscuit instead of butter." 

It is lovely on toast, bagels, pancakes, waffles, charcuterie boards and (our favorite!) peanut butter and honey sandwiches.

We have  FOUR options — the original Tennessee Snow, Lavender, Hot and Cinnamon (great for the holidays)! 

Not sure which one to try? We offer a variety case  of 24 in a SEPARATE PRODUCT LISTING. :)

Note:  All four of our creamed honey varieties are made with raw honey. Original Snow has nothing added. In the three flavored varieties the only additives are as follows:

Original Snow  contains nothing but honey
Cinnamon Snow contains organic cinnamon
Lavender Snow contains lavender extract
Hot Honey Snow contains habanero and cayenne pepper powder

Dimensions 2.25" Round x 2.75" tall

• Creamed or Whipped honey

Perfect edition to any coffee bar or counter-top!