> Honey brunch / 'Country Living' and 'InStyle' April 04 2013
Our honey tastes good too, and we love it when our signature jar is used to help stage lovely settings.
The photo at right is part of a multi-page feature in Country Living's April issue about a Martha’s Vineyard home. The designer was Tamara Weiss, of Midnight Farm boutique, who purchases our honey for her store.
This is the second brunch scene in which our honey has appeared this year (the first being InStyle magazine’s February issue, below), so it’s high time we shared one of our favorite brunch recipes — just in time for spring events.
Honey French Toast
2 eggs, well beaten
1/4 cup milk
1/4 cup honey
1/4 tsp salt
6-8 slices of bread
butter, for frying
Combine eggs, milk, honey and salt. Dip bread slices into honey mixture. Melt butter in a large skillet; fry bread slices in butter over medium heat until golden brown, turning once or until done.